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A true fruit Pét Nat and our first field blend. Juicy and fragrant with a bold body and plenty of fizz. Aimé is a blend of mixed heritage apples, semi carbonic fermented blueberries and fresh elderflowers. A complex cuvée with balanced tannins and an energetic aroma - you get the full orchard in this one!750ml - 6.8% abvWild ferment, no sulphur additions, bottled live.1500 Bottles Produced

A flavour unique to Aotearoa and quite possibly the first feijoa Pét Nat ever made. 72 hours of maceration on skins and a harmonious co-ferment of feijoas and heritage apples. Complex and deep, this one is more fruit wine than cider, with soft bubbles and an elegant fruit driven palette.750ml - 6.8% abvWild ferment, no added sulphur, bottled live.1200 Bottles Produced

Refreshing and delicate, Petite is a light bodied spritz with an alcohol volume of only 4.4%. Fermented on feijoa and crab apple skins for three weeks, then blended with Winter Nelis pears. Soft mineral and citrus notes, Petite is thirst quenching and smashable, the perfect afternoon quaffer. 750ml - 4.4% abvWild ferment, no sulphur additions, bottled live.200 Bottles Produced