Fruit Cru Feijoa 2022

A flavour unique to Aotearoa and quite possibly the first feijoa Pét Nat ever made. 72 hours of maceration on skins and a harmonious co-ferment of feijoas and heritage apples. Complex and deep, this one is more fruit wine than cider, with soft bubbles and an elegant fruit driven palette.

750ml - 6.8% abv

Wild ferment, no added sulphur, bottled live.

1200 Bottles Produced