'23 Spring Three Pack

A fresh seasonal three pack featuring two all new cuvées alongside an old favourite!

2023 Fruit Cru Umeko:

Ume is a fruit synonymous with Japanese blossom season and thanks to Neville from Yuzu we've had the pleasure of working with Organic Certified Ume grown a stones throw away in the Horowhenua.

Umeko is the result. A six week maceration to extract all aspects of the Ume followed by six months of bottle conditioning to round out the acidity and texture.

The result is complex and progressive - unlike anything we've produced so far. Tasting notes do it no justice so you'll have to open a bottle and see for yourself.

750ml - 6.0% abv - wild ferment, no additives, bottled live.

2023 Fruit Cru L'Orange

A tribute to the great Orange wines of Northern Italy. A short sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing.

Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grapes.

The lines are blurred so don't overthink it. Sit back and drink it!

750ml - 7.8% abv - wild ferment, no additives, bottled live.

2023 Fruit Cru Petite

A low alcohol refresher. Crisp and mineral driven with a whisper of citrus. Mandarine and lemon zest notes are driving the bus and you can too cos it’s only 1.7% alcohol.

750ml - 1.7% abv - wild ferment, no sulphur additions, bottled live.