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This seasoning can be used for fish, chicken, beef, and on roasted vegetables. Use it to give an authentic Cajun flavour to jambalaya and gumbo dishes.

These tiny nutty-tasting blue Gray seeds come from the inside of Opium poppy plants (But with no narcotic properties) Poppy seeds are used to flavour breads, cakes, rolls, batters and cookies.They are often ground and used in desserts or to thicken Sauces. Poppy seeds contain 44% to 50% oil with the principle components being linoleic and oleic acids

Premium Sundried Mango slices are one of the best sources of Vitamin A and C and contain Beta Carotene. They also have more carotenoids then most other fruits and are high in fiber, Calcium, iron and potassium

Turkish Large Apricots - Sun Dried. (Preserved with SO2). As well as being delicious tasting, these apricots are an especially good source of Vitamin A, a powerful antioxidant.Apricots also have very high levels of iron and good amounts of dietary fibre. Packed in a factory that packs milk, wheat, and nuts.

Ingredients: Green & Yellow Split Peas, Pearled Barley, Split Red Lentils, Blue Peas, Brown Lentils. Soak overnight and cook for approximately one hour with your favourite stock, vegetables, (and/or meat). Peas and Lentils (Pulses) are rich in protein, iron, calcium and B vitamins and are high in fi...

Ingredients: Ground coriander, cinnamon, cumin, nutmeg, cloves, cardamoms, ginger, fennel, black pepper. "Garam" means "hot" and "Masala" means "spices", so Garam Masala is traditionally, any variety mixture of spices that "heat" the body. Although Persian in origin, it is now indispensable in North...

Ingredients:- Ground Ginger Root. Ginger root's name comes from the Sanskrit word for "horn root," undoubtedly referring to its knobby appearance. It has a tan skin and a flesh that ranges in colour from pale greenish yellow to ivory. The flavour is peppery and slightly sweet, while the aroma is pun...

Ingredients: Paprika is a mild, powdered seasoning made from sweet red peppers (capsicum). Seeds are removed from the mature fruit, and the flesh is dried and ground to prepare the dry condiment commonly referred to as paprika. The word comes from the Hungarian "paprika", which comes from the Latin ...

Ingredients: Dried Paprika Powder. Paprika is a mild, powdered seasoning made from sweet red peppers (capsicum). Seeds are removed from the mature fruit, and the flesh is dried and ground to prepare the dry condiment commonly referred to as paprika.Paprika powder is bright red and slightly pungent. ...

Ingredients: Onion Powder. Onion powder is a spice made from finely ground dehydrated onions, and is used for seasoning in cooking. Onion powder delivers the real flavour and aroma of onions, has a long shelf life, and needs no dicing or, of course, the tears! It isn't as pungent as fresh onions, bu...

Ingredients: Herbs, dehydrated vegetables, spices. Includes basil, marjoram, oregano, rosemary, thyme, sage, bell peppers, onion, garlic pieces, and cracked black peppercorns. Italian herb seasoning combined with oil, garlic, and pine nuts create a delicious pesto sauce.This flavourful Italian herb ...

Ingredients: Whole Yellow Mustard Seeds. Yellow mustard seeds are milder, and less pungent and intense than the stronger brown seeds. For a small seed it has created interest and positive comment throughout history by many famous figures. With today's scientific exactness, scientific comment continues to praise it.

Ingredients:- Black Peppercorns whole. The world favourite spice, it is a berry that grows in grapelike clusters on the pepper plant (Piper nigrum ), a climbing vine native to India and Indonesia. Black Peppercorns, are picked when the berry is not quite ripe, then dried until it shrivels and the sk...

Bay Leaves come from the sweet bay or laurel tree. Ancient Greeks and Romans crowned sports people with wreaths made of bay leaves. Bay leaves are used to add pungent woodsy flavour in soups, meat, fish and vegetable dishes.

Ingredients: The dried, small, needle-like leaves of the evergreen Rosemary shrub (Rosmarinus officinalis), a member of the mint family. Strongly pungent and aromatic, (Rosemary contains cineole, camphor, and borneol, reminiscent of camphor or eucalyptus), resinous and slightly bitter, it lends itse...

Ingredients:- Various Seasonings (incl. Cilantro, Coriander, Annatto, Garlic, Yeast and Onion) make up Beef Bouillon pron. BOOL-yahn. This makes a clear, beef soup or thin broth made typically by simmering beef (or chicken) in water with seasonings. (From bouillon - Old French, boulir, to boil, from...

Ingredients:- Garlic - Granulated. A dried form of garlic that has been ground into granules rather than powder. Granulated garlic can be used much the same as garlic powder, but has about half the flavouring power as the same measure of garlic powder.While garlic granules are not able to add the sa...

Ingredients:- Dried Onion Flakes. Onion Flakes are onions that have been chopped and then dehydrated. 12 kilos of fresh onions are needed to make 1 kilo of dried onions. They lack some of the pungency of fresh onions, but they're convenient and great for backpacking. Use them in sautés, dressings, ...

Ingredients:-Sea Salt, Garlic Powder. Garlic is a most sought - after food item throughout the world and has been in use since biblical times. It contains vitamins A, B1, B2, B-Complex, C & trace minerals. If you want to add garlic flavour to food when cooking, use garlic powder.If you are seasoning something (like fries, burgers, chili or bread) then garlic salt will be fine.

Ingredients: Whole Hazelnuts. Fresh Hazelnuts (also called Filberts in the USA in honour of St. Philibert, a 7th century abbot whose feast day - Aug. 22, corresponds with the start of the hazelnut season). Hazels are rich in protein, complex carbohydrates, dietary fibre, Fe, Ca and vitamin E. (Also ...

Ingredients: Pine Nuts also referred to as pignoli or piñon, are the seeds of the Pinyon pine tree (also called the Siberian Pine). Rich in Protein (31g per 100g, the highest of nuts and seeds), Unsaturated Fat, Vits. A, & B group, Niacin and Linoleic Acid.Reputedly used by the Ancient Romans for "...

Ingredients:- Whole, Premium, Cashews. The cashew nut kernel, Anacardium occidentale L., belongs to the Anacardia-ceae or cashew family. (Other plants include the mango and the pistachio nut). These delicious cashews are 46% fat (10% saturated), and 18% Protein. Not only do cashews have a lower fat ...

Ingredients:- Plump selected raisins covered with creamy milk chocolate. Raisins, Sugar, Vegetable Fat, Non Fat Milk Solids, Cocoa Powder, Whey Powder, Cocoa Butter, Full Cream Milk Solids, Cocoa Liqueur, Wheat flour, Emulsifiers (322, 476, 492), Glazing Agents:- 414, 553, 904, Flavours, Salt.

Raisins are one of the most common foods known to contain tartaric acid and fibre. A popular energy snack. Contains Yoghurt, Sugar, Palm Kernel Oil, Low Fat milk solids, Sultanas.