SMOKE & SMOULDER - Barbeque Wood
Bring bold, authentic flavour to your next BBQ with Smoke & Smoulder’s Smoking Wood Mix. Hand-selected and kiln-dried for quality, each pack includes a balanced blend of Manuka, Cherry, Oak, and Plum – giving you the perfect mix of rich smoke, subtle sweetness, and deep earthy tones.
Manuka – A New Zealand classic, strong and robust, perfect for red meats and game.
Cherry – Adds a mild, sweet fruitiness that pairs beautifully with pork and poultry.
Oak – A versatile all-rounder, offering a medium smoke intensity ideal for beef, lamb, and fish.
Plum – Smooth and slightly sweet, enhancing chicken, seafood, and lighter meats.
Whether you’re slow-smoking brisket, firing up ribs, or experimenting with your favourite cut, this mix delivers a well-rounded depth of flavour every time. Suitable for use in charcoal grills, smokers, and pizza ovens.
Hand-packed in New Zealand - 100% Natural - No Additives