Digital superthaw

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It is very important that bull semen is thawed consistently at the right temperature.

If this does not take place then a percentage of sperm will die long before they ever see a cow, this has even greater consequences for sexed semen and older straws.

The recommendations are as follows:

- Normal semen 35-36˚C (95˚F) for 45 seconds
- Sexed semen 36-37°C (98˚F) for 40 seconds

If this does not take place then a percentage of sperm will die long before they ever see a cow, this has even greater consequences for sexed semen and older straws.

Watch this video to find out more