Pumpkin, ricotta and spinach cannelloni

One for a meat free Monday - our pumpkin, ricotta and spinach cannelloni is packed full of flavour.
Fresh pasta tubes, stuffed with roasted pumpkin, ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan. Vegelicious!

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Pumpkin (48.1%), Cooked Lasagne Sheets (12%) Durum Wheat Semolina, Water (68.14 %), Egg Mix (19.36 %) , Spinach (9.6%), Tomatoes (9.6%), Cheese ( Milk ) (9.6%), Ricotta Cheese ( Milk )(4.8%), Onions, Carrots, Celery, Garlic, Sunflower Oil, Mint, Lemon Juice, Nutmeg, Salt, Pepper

Contains: Wheat, Gluten, Egg, Milk

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Please refer to heating instructions on the meal label.

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