Pumpkin, spinach and ricotta lasagne

Golden roasted pumpkin layered between ricotta, spinach and fresh pasta sheets topped with a triple cheese bechamel and basil ragu.

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Pumpkin (34.5%), Bechamel (34.5%) Milk (36.6%), Water (36.6%), Cheese (9.2%) (Milk), Butter (7.3%) (Milk), Flour (7.3%)(Wheat) , Cheese (5.3%)(Milk), Salt, Onions, Garlic, Pepper, Cooked Lasagne (17.3%) Durum Wheat Semolina, Water , Tomatoes (17.3%), Onions (8.6%), Spinach, Garlic, Sunflower Oil, Thyme

Contains: Milk, Gluten, Wheat

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Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

( ) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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