Slow cooked pulled lamb shank

served with creamy swede and potato mash and braised red cabbage. The ultimate comfort food!

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Potato Mash (35%) Milk, Modified Starch 1422, Potato, Butter (Milk) , Cabbage (30%), Lamb (25%), Swedes, Wine (Sulphites), Onions, Vinegar, Garlic, Celery, Sugar, Beef Seasoning (Natural Vegetable Flavours, Flavour Enhancers (627, 631) , Sunflower Oil, Salt, Pepper

Contains: Milk, Sulphites

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Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C - 10-12 minutes or until piping hot.

----- FF