French tarragon chicken pie with buttery mash

This hearty French dish features tender chicken breast, paired with mushrooms and sweet carrots, all simmered in a creamy tarragon sauce. Topped with a golden-brown pie crust and served with a side of creamy potato and carrot mash.

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Potato Mash (25%) Milk (28.6%), Potato (14%) Emulsifier (471), Butter (6%), (Milk), Modified Starch 1422 , Salt, Chicken (25%), Carrots (22.5%), Cream 15% (Milk), Puff Pastry Flour (Wheat, Soy, Milk), Eggs , Mushrooms (5%), Milk, Onions, Leeks, Garlic, Parsley, Sunflower Oil, Chicken Seasoning (Natural Vegetable Flavours, Flavour Enhancers (627, 631) , Pepper, Thyme

Contains: Milk, Gluten, Wheat, Soy, Egg

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Please refer to meal label for heating instructions

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