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Not just for vegetarians, this lightly marinated crispy tofu on rice is full of Asian flavours, green onions and shitake mushrooms. Tofu doubters, we dare you to give it a try.-----Cooked Basmati Rice (42%) (Water, Rice), Tofu (25.7%) (Soya, Sulphites), White Cabbage (11.7%), Broccoli (7%), Onions, ...

Some like it hot, and if you’re one of them then this curry is for you!A spicy Indian style curry with black eyed peas, cherry tomatoes and spiced pumpkin served on basmati rice and topped with fried curry leaves.-----Blackeye Beans (42.3%), Cooked Basmati Rice (34.9%) (Rice, Water), Pumpkin (14.9...

Free range chicken thigh marinated in herbs and garlic and lightly grilled.Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan-----Chicken (26.7%), Cooked Arborio Risotto Rice (17.8%) Water, Rice , Peas (8.9%), Onions, White Wine (Sulphites), Bacon (6.7%), Cheese (...

A genuine crowd pleaser, you just can’t go past a classic beef lasagne. A slow-cooked ragu of beef layered between sheets of egg pasta, with béchamel sauce and a parmesan topping.-----Bechamel (35.7%) Milk, Cheese (Milk), Butter (Milk), Flour (Wheat) , Beef (26.8%), Tomato (17.9%), Cheese (Milk),...

Savor the fun twist on a classic with our pulled pork and fennel pappardelle. Tender, slow-cooked pork meets the delicate, aromatic crunch of fennel, all wrapped up in wide, silky ribbons of pappardelle pasta. It’s a playful dance of flavors and textures that will keep your taste buds smiling. Per...