Cheesy pork lasagne with tomato and basil ragu
Cheesy Pork lasagne with basil ragu
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A genuine crowdpleaser, you just can’t go past a classic pork lasagne. A slow-cooked ragu of pork layered between sheets of free range egg pasta, with béchamel sauce and a parmesan topping.
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Bechamel (35.7%) Milk, Cheese (Milk), Butter (Milk), Flour (Wheat) , Pork (26.8%), Tomato (17.9%), Cheese (Milk), Onions, Garlic, Cooked Lasagne (12.9%) Durum Wheat Semolina, Water , Onions, Carrots, Spinach, Sunflower Oil, Garlic, Pepper, Salt, Paprika, Mixed Herbs
Contains: Milk, Wheat, Gluten
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Please refer to heating instructions on the meal label.
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