Greek lamb spinach feta pie with dukkah carrots

Satisfy your Greek wanderlust with our Greek lamb, spinach and feta pie.

This mouthwatering dish features slow-cooked lamb shoulder, mixed with spinach, feta cheese, and fluffy rice, topped with a buttery pastry crust and aromatic cumin seeds.

Served with dukkah-spiced carrots.

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Lamb (20.8%), Cooked Basmati Rice (20.8%) Water, Rice , Onions (6.2%), Carrots, Eggs, Flaky Pastry (5%) Flour (Wheat, Soy, Butter (Milk), Eggs , Spinach, Feta (Milk), Garlic, Sunflower Oil, Salt, Pepper, All Spice, Sesame, Coriander, Cumin

Contains: Egg, Wheat, Gluten, Milk, Soy, Sesame

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Please refer to heating instructions on the meal label.