Smoky beef ragu with fettuccine
Smoky beef ragu with fettuccine
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Diced beef slow cooked in a rich tomato, red wine and herbed sauce served on a bed of fresh fettuccine pasta. What winter evenings were made for!
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Cooked Pasta (24%) (Durum Wheat Semolina, Water) , Beef (30%), Tomatoes (10%), Carrots (7.5%), Onions (5%), Cheese (Milk), Wine (Sulphites), Celery, Garlic, Sunflower Oil, Beef Seasoning (Natural Vegetable Flavours, Carotene), Paprika, Oregano
Contains: Gluten, Wheat, Milk, Sulphites
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Please refer to heating instructions on the meal label.
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