Roasted cauliflower gratin

One of your new favourite sides!

This dish takes the humble cauliflower and transforms it into a cheesy masterpiece that’ll make even the pickiest eaters come back for seconds.

Smothered in a creamy cheese sauce and topped with a herb crumb. Oh-so-delicious, grab a fork and dive in!

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Bechamel (70%) Milk (36.6%), Water (36.6%), Tasty Cheese (9.2%) Pasteurised Milk , Salt, Cultures, Enzyme (Non Animal Rennet) , Unsalted Butter (7.3%) Butter ( Milk ) ( Milk ) ( Milk ) ( Milk ) ( Milk ) , Flour (7.3%) Wheat Flour , Parmesan Cheese (1.8%) Pasteurised Milk , Salt, Cultures, Lipase, Non Animal Rennet , Pink Salt (0.55%), Onions (0.37%), Garlic (0.14%), White Pepper (0.09%) Sichuan Pepper , Cauliflower (40%), Panko Breadcrumbs (8.8%) Wheat Flour, Salt, Yeast, Sugar, Bread Improver (E300 And E170) , Sunflower Oil (2.1%), Garlic (2%), Salt (0.6%), MASSEL CHICKEN STOCK (0.4%) Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery ), Disodium Guanylkate & Inosinate, Canola Oil , Pink Salt (0.4%), Dried Oregano (0.3%) Oregano , White Pepper (0.24%) Sichuan Pepper Contains: Wheat, Celery, Milk

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Please refer to heating instructions on the meal label.