Vege medley with garlic thyme butter

Vegetable medley with garlic thyme butter

Who said veggies can’t steal the show?

This colourful crew – lightly steamed cauliflower, broccoli and edamame as well as roasted onions, carrots and sunflower seeds.

Accompanied with a rich garlic thyme butter, this is a side dish that’ll make you actually want to eat your veggies!

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Carrots (33.3%), Broccoli (22.2%), Cauliflower (22.2%), Onions (17.8%), Edamame Beans (11.1%) ( Soya ), Unsalted Butter (6.7%) Butter ( Milk ) ( Milk ) ( Milk ) ( Milk ) ( Milk ) , Sunflower Seeds (4.4%), Sunflower Oil (2.3%), Garlic (2.2%), Fresh Thyme (1.1%), Pink Salt (0.67%), White Pepper (0.44%) Sichuan Pepper Contains: Soya, Milk

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Please refer to heating instructions on the meal label.