Chicken saag

Meet your new craving!

Chicken breast soaked in a blend of fiery chilli, fragrant garam masala, and vibrant turmeric. Slow-cooked until tender and juicy, then simmered in a creamy coconut and cherry tomato sauce that’s bursting with flavour.

Paired with basmati rice, this dish is a flavour adventure that’s anything but boring!

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Cooked Basmati Rice (37.5%) (Water, Rice), Chicken (30%), Water (25%), Tomato Polpa (12.5%), Potato (7.5%), Spinach (5%), Coconut Cream, Onions, Sunflower Oil, Curry Powder, Chicken Seasoning (Natural Vegetable Flavours, Carotene), Coriander, Salt, Ginger, Garlic

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Please refer to heating instructions on the meal label.