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Beautiful Oliff farms pastured eggs.

Our crowd favorite sausage rolls made mini! Traditional pork sausage meat wrapped in flaky puff pastry.

Jenny's Kitchen Tamarind Chutney is the legendary Tamarind Chutney that was created years ago on Waiheke Island by Jenny Stewart. An amazing depth of flavour has made Jenny's Tamarind Chutney an award winner. It is simply addictive, with a cult following of foodies that will track it down from the other ends of the earth.

Tender stewed apple , spiced with nutmeg and dashed with brown sugar. Family size. Serves 3-4. Chilled, ready to heat and enjoy.

Free farmed pork chops.

Free farmed lean diced Pork.

Free farmed pork chippolata sausage.

Free farmed lean premium pork mince.

free farmed pork sausage.gluten free, handcrafted.

Dry cured, Manuka smoked free farmed middle bacon. 300g

Free farmed Pork Fillet. 300-400g

Butterfly Boneless Lamb leg.

Lean diced lamb, perfect for casseroles and stewing.

Thick cut, tender lamb loin chops.

Whole Lamb Leg Roast.

Frozen from fresh premium lean Lamb mince.

Handcrafted Lamb and rosemary sausages, gluten free.

Mini Lamb rump, perfect for two. Marinated in a honey, mint and rosemary glaze.

Premium lamb shoulder chops.

Lamb shoulder roast , bone in, aprox 1.5-1.8kg

Boneless lamb shoulder, 1.3-1.5kg

Butterfly Chicken with Lemon and Herb marinade.

Butterfly chicken in Thai coconut marinade.

Handcrafted chicken and herb chippolata sausages. gluten free.