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Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. Flaxseed also contains Omega 3 essential fatty acids.

Enjoy our popular Young Buck bread readily available in bread crumb form for whatever recipe calls for it!Young Buck is certified organic, and therefore, free from pesticides and herbicides commonly found in non-organic bread. All ingredients are grown and produced using sustainable farming practices that nurture and protect our land.BioGro certifiedOrganicGluten freePaleo

-Rich and deep flavour-Use as a substitute of sugar especially Brown Sugar-Dissolves well into cold liquid and great for yogurt and iced coffee-Can be used for pancakes, baking, stir-fries, desserts

-Light flavour-Use as a substitute of sugar especially White Sugar-Dissolves well into cold liquid and great for yogurt and iced tea, herbal tea, fresh juice-Can be used for pickles, baking, stir-fries, desserts

Bake it better and save—buy any 3 or more Gluten Free Goodies Company baking products and get 10% off! (Excludes products already on sale.)

Aluminium FreeBake it better and save—buy any 3 or more Gluten Free Goodies Company baking products and get 10% off! (Excludes products already on sale.)

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. This moist, fluffy, easy-to-use cake mix will have you coming back for more.

Don’t let food allergies or intolerance’s keep you away from everyone’s favourite treat. This moist, fluffy, easy-to-use cake mix will have you coming back for more.

Use this astounding blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Gluten Free All Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.

Arrowroot is the easiest starch to digest and is excellent for gluten free baking. It creates a soft light texture for cakes and breads.

Our baking powder is the perfect leavener for all breads, waffles, pancakes, cakes and all your non yeast baking. There is absolutely no bitter aftertaste! Our baking powder contains sodium phosphate, bicarbonate of soda, cornstarch, and calcium phosphate. It is aluminium free.

Baking Soda is plain bicarbonate of soda, a top quality leavening agent, used for all your baking needs. It contains no added aluminium.

We use only the highest quality wholegrain brown rice to produce a delicious flour with a mild, nutty flavour.

Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very flavoursome, low in carbohydrates, a source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness.

Medium Grind Cornmeal makes the best cornbread possible-gives a great texture without an overabundance of crumbs.

With Bob's Red Mill Gluten Free Egg Replacer, it's easier than ever to whip up vegan baked goods. Cakes, cookies, muffins, pancakes, this egg replacer does it all! Not only is it dependable and easy to use, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans.

Nutritional yeast is made from a specially selected strain of Saccharomyces cerevisiae. It's a versatile additional to vegetarian or vegan ccoking with a cheesy & nutty flavour. It also has good nutritional benefits of B12 vitamins and high protein content.

Gluten Free Self Raising Flour was created for those who can't eat wheat. Our Gluten Self Raising Flour contains white rice and garbanzo bean flour. Use it to bake biscuits, cookies, pancakes and pie crust.

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding. It can be used in any recipe requiring tapioca as an ingredient or can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies.

Teff Flour is a pleasingly light, uniquely flavoured, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favourite baked goods recipe to add an appealing taste and added nutrition.

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.