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A Sweet and tangy Chinese classic. A wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.

Diamond Gluten Free Penne is made in Italy from maize and rice flour.Finally a gluten free pasta that tastes good! Diamond gluten free pasta is made from 95% corn, not filler ingredients like potato starch or soy flour. This means is cooks like regular pasta (is forgiving of extra cooking time and n...

Diamond Gluten Free Spaghetti is made in Italy from maize and rice flour.Finally a gluten free pasta that tastes good! Diamond gluten free pasta is made from 95% corn, not filler ingredients like potato starch or soy flour. This means is cooks like regular pasta (is forgiving of extra cooking time a...

Diamond Gluten Free Lasange is made in Italy from maize and rice flour.Finally a gluten free pasta that tastes good! Diamond gluten free pasta is made from 95% corn, not filler ingredients like potato starch or soy flour. This means is cooks like regular pasta (is forgiving of extra cooking time and...

Our new tumeric lentil meal can be served with natural yoghurt on rice.Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten free and vegan friendly.

Thai Coconut Rice is a gentle but deliciously fragrant meal in the style of fine Thai cuisine with Saffron, coriander, chilli, cumin, bell pepper and roasted spices. Our first ready to cook meal with an Asian influence will compliment chicken, beef or fish, or it can be served on its own. Serves fou...

‘Biryani Rice’ is a traditionally spicy dish of Middle Eastern and sub continent flavours and includes cardamom, cinnamon, turmeric, ginger and chilli. Warm and sumptuous, Alexandra's Biryani Rice makes a delicious meal for four people as a side dish or for two as a main.Just add to a pot of wat...

Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandra’s spices give an exciting flavour in this wonderful gourmet rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if al...

Everyone’s favourite sticky date and ginger combined with Alexandra’s spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if u...

Passage to India Butter Chicken simmer sauce is a rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family – even the kids! Gluten free and made with all natural ingredients it serves 4 people.

Everyone loves the mild yet irresistible flavours of this classic sauce. It’s an exotic and world-famous far eastern flavour experience, made from a delicious blend of traditional spices.Gluten free and made with all natural ingredients it serves 4 people and is ready in 20 mins.

With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means ‘lustre’ in Japanese, which describes the sauce’s shiny gloss.Gluten free and made with all natural ingredients it s...

Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.Gluten free and made with all natural ingredients it serves 4 people and is ready in 20 mins.

Passage to India Tikka Masala is a classic creation from the northwest frontier of india. This curry sauce has a rich blend of tomato, onion, and yoghurt. The combination of exotic spices gives this curry a mild to medium flavour.Gluten free and made with all natural ingredients it serves 4 people.

MINGLE'S GREEN CURRY is a healthy take on a popular Thai classic, without the nasties. Simply add this green curry powder to any protein, veg, a little stock and coconut milk for a quick delicious weeknight meal. Our green curry has quite a bit of heat and is spicier than our Red Curry, so for those...

Dark coverture chocolate, dried blueberries and Alexandra’s spices combine to make a beautifully creamy rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free.

A delicious nutty blend of 10 fresh herbs, spices and nuts including premium hazelnuts, roasted sesame seeds including coriander and cumin.Handmade in New Zealand. Gluten free and vegan friendly.

A beautifully fragrant blend of 11 ingredients with fresh nuts, herbs and spices including almonds, pistachios, roasted sesame seeds, coriander and fennel.Handmade in New Zealand. Gluten free and vegan friendly.

A wonderfully spicy blend of hazelnuts, almonds, roasted sesame seeds and fresh spices including coriander, paprika and chilli. Alexandra's unique Piquant Dukkah is made with 14 ingredients.Handmade in New Zealand. Gluten free and vegan friendly.

The perfect balance between taste, nutrition, low-calorie and high-protein 10:10 bars are a satisfying snack perfect for the mid-afternoon slump, when you're on-the-go, or craving a sweet treat.Sarah Di Lorenzo is a qualified clinical nutritionist, bestselling author, and health & diet presenter on...

A sweet and salty Chinese favourite. Just add meat and vegetables.

A medium spiced rich tomato based curry sauce. Just add meat or vegetables

A deliciously mild & tangy Balinese curry, created with love for the disadvantaged people of Bali. Saucy, aromatic & perfect for families. Just add meat or vegetables. 25 cents per pack from all Balinese curry sales will go directly to the Yayasan Solemen Indonesia Foundation.