Knorr Chinese Mongolian Sauce Gluten Free 2.1kg

- Pairs well with poultry, beef, lamb or seafood. Ideal for noodles & stir-fry or to add an Asian twist to pizzas, dipping sauces and gourmet pies.
- No artificial flavours or added MSG.
- Gluten-free & suitable for vegetarians. Ingredients

Water, sugar, soy sauce (17%) (water, soybeans, rice, salt), sherry, thickeners (1422, 415), onion, chillies (1.6%), vegetable oil, food acids (acetic, lactic), garlic, yeast extract, colour (150d), salt, natural flavour.