Tai Ky Glutinous rice flour 400g (Bột nếp Tài Ký)

No Cholesterol

No preservatives

FDA registered and Halal Certificated

Glutinous rice flour is white and especially sticky when cooked. It is used to make a variety of Vietnamese traditional cakes such as sticky rice dumpling, mochi dumpling in ginger sauce, sticky rice cake.

Ingredient: 100% glutinous rice flour.