Soybeans

About

Whole soybeans are a great meat substitute as they're packed with protein, fibre, and essential vitamins and minerals. These soybeans offer a versatile and wholesome addition to a balanced diet.
Uses

They can be enjoyed in soups, salads, or as a protein-packed snack. They can also be used to make your own soya milk or tofu. Information

Ingredients: Whole

Allergens: Contains soy.

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 24 months when stored as above

Country Of Origin: New Zealand Nutritional Information Nutritional Information Serving size 50g average quantity per serving average quantity per 100g Energy 775kJ 1560kJ Protein 18.2g 36.4g Fat, Total 9.4g 18.7g -saturated 1.2g 2.3g Carbohydrates 9.6g 18.9g -sugars 2.6g 6.2g Sodium 1mg 2mg