Puffed Millet

Hulled Millet has been simply been puffed without addition of any flavours, colours or preservatives to make this delicious and light puffed millet. It works well as a cereal base and in baked goods for a delightfully light and fluffy consistency that is naturally gluten free. Uses

Puffed millet can be used as a cereal or snack food, similar to puffed rice or puffed wheat. It can also be used in savoury dishes as well, such as in soups or as a replacement for rice in stir-fries. Information

Ingredients: Hulled Millet

Allergens: No known allergens

Storage: Store in a cool, dry place in an airtight container

Shelf Life: 6 months

Country of Origin: Poland Nutrition Information Nutrition Information Serving size 100g average quantity per serving average quantity per 100g Energy 1498 kJ 1498 kJ Protein 12 g 12 g Fat, Total 3.1 g 3.1 g -saturated 0.5 g 0.5 g Carbohydrates 68 g 68 g -sugars 1.1 g 1.1 g Sodium Less than 5 mg Less than 5 mg