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AboutCumin is a small annual herbaceous plant of the parsley and carrot family that grows best in regions with a sunny climate and some rainfall. Cumin has a strong, spicy, sweet aroma and the taste is rich, slightly bitter and warm. The pungency and taste of cumin are particularly noticeable when i...

AboutPaprika is a spice made from fruits of the chilli pepper family. Although paprika is often associated with Hungarian cuisine, the chillies from which it is made are native to Spain and Portugal. Spanish pimenton, as it is known there, is often smoked giving it a unique, earthy flavour and a ver...

AboutBlack pepper is produced from the still-green unripe drupes of the pepper plant. Peppercorns are, by monetary value, the most widely traded spice in the world. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Pepper loses flavour and aroma through ...

AboutChillies belong to the potato, tomato and aubergine family of plants, and have been cultivated for thousands of years. There are at least 150 different types of chillies, making it the world’s biggest spice crop. Chillies are now grown in all tropical regions and eaten daily by about a quarte...

Sodium 387.9mg 38785mg

AboutPepper is a perennial vine indigenous to the Malabar Coast of India and this area is still reputed to produce the highest quality pepper. Pepper grows best in humid, rainy, tropical areas. The history of the spice trade is essentially about the quest for pepper and pepper remains the most valua...

AboutA classic Middle Eastern herb and spice blend including thyme, sumac and sesame seed. Use with chicken or fish, or sprinkle onto pita breads with a drizzle of oil and bake in the oven.Gluten free and vegan friendly UsesMix with olive oil and brush on pizza bases. Top with tomato slices and crum...

AboutPaprika is a spice made from fruits of the chilli pepper family. Although paprika is often associated with Hungarian cuisine, the chillies from which it is made are native to Spain and Portugal. Spanish pimenton, as it is known there, is often smoked giving it a unique, earthy flavour and a ver...