Single Origin Coffee Ground Coffee

BeSpecialty constantly vary the single origin coffees we have on the bar at Ground. Each single origin will be roasted to highlight particular charcteristics in that coffee. The coffees profile is more pronounced when enjoyed black however they are equally enjoyable with milk. • Roast: Medium (espresso coffee)• Region: Sinlge origin coffees are constantly on rotation on the bar at Ground Coffee. Current S.O: 1) Peru, Rioja Family - FILTER Variety: Caturra Altitude: 1800 - 1900 masl Process: Washed Notes: Mandarin, peach, Molasses & Dried fruit 2) Guatemala, Antigua, Pastores - FILTER (Not in stock) Variety: Yellow Bourbon Altitude: 1600 masl Process: Natural Notes: Creamy body, low acidity, cherry, milk chocolate, plumb 3) Columbia, Hulia - ESPRESSO Variety: Bourbon and Typica Altitude: 1830 masl Process: Washed Notes: Brown sugar, aromatic spice, orange peel With milk - Dried fruit, walnut and cola