Gutsi® SporeBiotic™

a revolutionary and highly effective probiotic designed for everyone.

This Microbiologist-formulated, 100% spore-based, broad-spectrum probiotic formula reconditions the gut by increasing microbial diversity and encouraging the growth of key gut bacteria and antioxidants to support a healthy microbiome. SporeBiotic™ supports digestion, nutrient absorption, healthy gut balance and barrier function.

If you have gut challenges or haven’t responded to other probiotic formulas, take control of your gut health and feel the Gutsi® difference.

Ingredients

Each capsule contains,

Proprietary Probiotic Blend 220 mg
3 billion CFU† from,
- Bacillus indicus
- HU36™
- Bacillus coagulans (SC-208)
- Bacillus clausii (SC-109)
- Bacillus subtilis, HU58™)

Other ingredients: Cellulose (hypoallergenic plant fibre prebiotic), hydroxypropyl methylcellulose HPMC (vegetable capsule).

Dosage

Adults: 1 capsule daily;
Children 4 : ½-1 capsule daily. Children under 4 years, please consult with your healthcare practitioner. Best taken with meals, capsules may be opened and mixed with food. Gutsi® recommends SporeBiotic™ dose be titrated up slowly to control detoxification symptoms :

Week 1 – 1 capsule every 2nd day with food.
Week 2 – If no detoxification symptoms, increase to 1 capsule daily.

For those with a sensitive digestive system: start slowly with ¼ or ½ capsule every other day, for at least 1 week. If comfortable with no detoxification symptoms, increase dosage to 1 capsule daily.

Benefits

- Microbiologist-formulated
- 100% spore-based
- Broad-spectrum probiotic and antioxidant

Cautions

If pregnant, nursing or taking medications, consult a healthcare practitioner prior to use

Keep closed in dry place; avoid excessive heat

Do not use if safety seal is broken or missing

Keep out of reach of children

Always read the label and use as directed. If symptoms persist see your healthcare professional

Gutsi

Gutsi® was built from the ground-up on the strength of a well-forged relationship with world-renowned microbiologist and researcher Kiran Krishnan.