Hamlin Road Farm 1 views ♡

Fresh spinach. Certified organic.A powerhouse of nutrients, spinach is rich in iron, Vitamin A and D and calcium.Delicious and juicy leaves.Great in pestos, salads, wilted with meats and vegatables, sauces, curries, stir-fries, soups and smoothies.Silver medal winner - outstanding food producers award 2021

Fresh salad mix with petals. Certified organic.Created from a special Hamlin Road Organic Farm blend of lettuces, beetroot leaves and brassicas.Sprinkled with edible seasonable flowers such as calendula, viola, borage and nasturtium.Winner of Silver Award at Outstanding Food Producers Award 2021

Fresh kale. Certified organic.Great in smoothies, salads, pesto, salsa, chips, stir-fries, soups - use as you would spinach.one of the most nutritious and healthiest of all plant foods - it is among the most nutrient-dense foods on the planet - being very high in nutrients and low in calories. it's loaded with powerful antioxidants and an excellent source of vitamin C.

Fresh fancy red lettuce. Certified organic.Crunchy, colourful and juicy.Great in salads, sandwiches and wraps - can also be gently cooked.Full of important nutrients such as fibre, potassium, manganese and Vitamins A and C.

Fresh mixed lettuce bag. Certified organic.Crunchy, colourful, juicy and lasts well.Great addition in salads, sandwiches and wraps - can also be gently cooked.Full of important nutrients such as fibre, potassium, manganese and Vitamins A and C.

Fresh spring onions. Certified organic.Delicious and crispy. Stores well in the fridgeGreat in salads, stir-fries, salsas, soups, as a garnish or use as you would onions.

Fresh Bay leaves. Certified organic.An aromatic leaf used in cooking either fresh, dried or ground.Used to flavour soups, stews, sauces, rice and meat dishes, braises and pates.

Fresh coriander. Certified organic.Also known as cilantro - this herb is delicious eaten fresh or cooked - the whole plant can be eaten - leaves, stalks, roots and seeds.Add to salads, salsa, soups, curries, vinaigrettes and Asian dishes.Rich in immune-boosting antioxidants.Winner of Silver Award at Outstanding Food Producers Awards 2021

Fresh rosemary. Certified organic.This aromatic herb is great accompanying roast meat dishes, tomatoes, bread, vegetables and desserts. Keeps well either in the fridge, in water or in olive oil and vinegar - dries well and use the skewers for BBQ food.

Fresh thyme. Certified organic.Thyme is a zesty and aromatic herb.Stores well in the fridge or kept in waterDelicious in meaty stews and casseroles, with game meats, stuffings, bouquet garni and chicken.

Fresh baby carrots. Certified organic.Crunchy, tasty and highly nutritious. Delicious eaten raw or cooked.Good source of beta carotene, fibre, vit. K1, potassium and antioxidants.Numerous health benefits can include - lower cholesterol levels, improved eye health, weight loss friendly.

Organic certified rainbow chard.Delicious and nutritious - related to silverbeet with vibrant colours and flavour.Great used in coleslaws, stew, soups, casseroles or eaten raw.

Fresh fancy green lettuce. Certified organic.Crunchy, juicy and lasts well.Great in salads, sandwiches and wraps - can also be gently cooked.Full of important nutrients such as fibre, potassium, manganese and Vitamins A and C.

Fresh rocket. Certified organic.Delicious flavour - peppery and vibrant.Great in salads, pesto, added to pasta, rice and vegetable dishes and scattered over pizza.

Fresh beetroot. Certified organic.Delicious grated raw in baking and salads, (ask for our amazing raw beetroot and coconut slice recipe in the comment section of your order!)Easy Beetroot Salad recipe - boil whole, cool and cut to desired size - add sour cream, lemon juice, salt and pepper, caraway ...

Fresh silverbeet. Certified organic.Delicious earthy flavour - great in many dishes - pies, creamed, soups and coleslaw.Rich in Iron and other trace elements.Sold as a generous bunch.

Fresh curled parsley. Certified organic.Parsley is an amazing superfood, high in Vitamin A,C and K and the richest plant source of iron.Great as a garnish, in sauces, salads , pesto, fish, chicken and pasta

Fresh chives. Certified organic.full flavour - add to mash potatoes, sprinkle over cooked eggs, salads, mushrooms.

Fresh Kaffir lime leaves. Certified organic.Citrus - native to tropical Southeast Asia - can be used fresh or freezes and dries well.Great in rice, noodle, soups and curries and pairs well with chicken and fish.Add leaves whole or sliced to dishes - removing middle leaf vein.

Fresh lemonbalm. Certified organic.This gorgeous herb has a lemon scent with a hint of mint.Delicious as either a hot or cold drink.Compliments poultry, fish, seafood, stuffings and olives. Chop finely and add to salads, fruit salads and desserts. Also delicious blended into vinaigrette.

Fresh rhubarb. Certified organic.Delicious and crispy with a vibrant red colour.Sold as a generous bunch.Great in both sweet and savoury dishes - deserts, chutneys, soups and sauces - serve instead of apple sauce.

Fresh radishes. Certified organic.Delicious, colourful and crunchy.Great addition to salads delicious pickled and roasted.