Crayfish Whole Frozen

From

EATING A New Zealand delicacy, Southern Rock Lobster (Crayfish) are wild-caught via pot off the Otago-Southland coast. They have a delicate, slightly sweet flavour with a salty ocean undertone and a meaty, dense texture. They are very moreish to eat. You can read more about how to cook them in the recipe section here on our website. Our Crayfish are frozen whole and are sold individually.

STORING Store in the freezer and defrost before cooking.

HARVEST AREA Pot-caught off the Otago-Southland coast.