Rechard Masala Fish or Prawn Curry

Posted on 05/07/202516/07/2025 by Harbour Fish Tartan Sari’s Rechard Masala Paste is the perfect base to create this simple and tasty fish or prawn curry. Rechard Masala is traditionally used in Goa to marinate fish and seafood before baking or frying, and it also makes a great curry paste. You’ll find it in-store or online here. You can ‘freestyle’ this recipe slightly – use prawns or fish, and spinach (or other fresh veges or frozen peas) and coriander to taste. Use: a thicker firm fish fillet – like Monkfish, Elephant, Moki or Ling, or frozen prawns of your choice. INGREDIENTS

- 2 Tbsp Oil
- 1 large Onion – finely chopped
- 3 cloves of Garlic and an equal amount of Ginger- peeled and crushed
- 1-2 tsp of Tartan Sari’s Rechard Masala
- 1/2 can of chopped Tomatoes
- 1tsp Salt
- 400g firm fresh fish or frozen prawns
- 1/2 cup Water or Stock
- Spinach, chopped – fresh or frozen
- 1/2 can...