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Soft chiffon cake layers fillers with cream chantilly, topped with Crème Brûlée and burnt sugar.Serving size: 12-16 people

A soft, sweet and airy flour roll covered with fine bread crumbs.

Prepared with flour, milk, butter and eggs coated with a creamy, sweet and savoury cheese soft streusel.

Prepared with ube, flour, milk, butter and eggs coated with a creamy, sweet and savoury cheese soft streusel.

Belgian dark chocolate mousse with a dash of liquor sandwiched in chewy walnut brownies covered in Belgian dark chocolate ganache.Serving size: Small: 4-6 people - Big: 12-16 people

Literally means "unrivalled" in French.Layers of crispy and chewy meringue covered and filled with sinful pastry cream with toasted almond slices.Serving suggestion: 9" round, 10-14

Silky smooth butter cake with a hint of chocolate filled with Cream Cheese Frosting.Serving size: 12-16 people

Soft chiffon cake layers filled with freshly whipped cream and succulent fresh strawberries.Serving size: 12-16 people

Serving size: 10-12 people

Soft purple yam chiffon cake layers filled with freshly whipped cream.Serving size: 12-16 people

Cashew meringue layers filled with freshly whipped cream and dark chocolate, topped with fresh mangoes and white chocolate.Serving suggestion: Regular 12-16 / Small 4-6