Heritage Meat 19 views ♡

A delicacy from the cheek of the pig -dry-cured for two weeks to develop deep, savoury flavour and a silky texture. Rich, buttery, and packed with umami. Pack size 250g minBest for: Pasta carbonara, risotto, or crisping for salads. Also, the ultimate bacon sandwich

Waratah Farm additive-free pork, dry-cured for fourteen days for minimal shrinkage and maximum flavour. This is real bacon -clean, honest, and full of character. Bacon made in the same way it has been made for centuries, with time as the key ingredient Pack size min 260gBest for: Pan-frying, oven-ba...