Heritage Meat 19 views ♡

A Basque-style showstopper - deeply marbled, dry-aged on the bone for a rich, beefy depth of flavour. The ultimate cut for steak lovers.Two cut sizes, choose either a 750g or 1kg steak.Best for: Chargrilling or BBQ over high heat.

Full of flavour and natural collagen, our beef shin delivers melt-in-the-mouth tenderness when cooked low and slow.Best for: Slow-braising or rich winter stews.

A Tuscan classic -sirloin and fillet in one spectacular cut, dry-aged for complexity and balance.Cut size 850gBest for: High-heat grilling or BBQ

The prized rump cap -juicy, full-flavoured and finished with a golden fat cap that crisps beautifully.Available as 4x250g steaks, or as a 1kg whole cut.Best for: BBQ, hot plate, pan frying or rotisserie grilling as a whole.

A richly marbled brisket cut perfect for achieving that sticky, smoky perfection every time. Available as a 1kg,2kg,3kg or 4kg cut.Best for: Low-and-slow smoking, braising or oven roasting.

Tender and juicy with signature marbling -a consistent crowd-pleaser from pan to plate. Available as 2x300g steaks, or cut to size.Best for: Grilling or pan-searing.

Thick, meaty ribs packed with bold beef flavour that fall apart when slow-cooked. Four bone rib rack (Approx Weight 1.7kg) or split rack (Approx Weight 800g)Best for: Braising or smoking.

Balanced, robust and beautifully tender -a classic cut for every steak occasion. So good, the Loin was Knighted! Best for: Grilling or BBQ.

Ground from prime beef cuts for real flavour and texture -no fillers, just quality meat you can taste. Pack size 500gBest for: Everyday cooking, from ragu, bolognese to lasagne. An opportunity to purchase quantity, with the reward of cost saving

A French-style rib steak roast, with exceptional flavour and marbling -rich, buttery and deeply satisfying. The king of roasts. Frenched for perfect presentation! Priced per kg. A two bone rack will weigh approximately 2 kg, 4bone rack 4kg, 6 bone rack 6kgBest for: Oven-roasting.

Named in honour of the Maillard reaction, the development of a beautiful caramelised crust on a piece of meat, the signature of perfection.Join the club for exclusive access to premium cuts, seasonal selections, and the ultimate steak experience. A monthly curated box of the very best of the best. A...

Our most tender cut -buttery, lean and elegant, with a clean flavour and fine marbling.Available as a pack of 2x 200g Steaks, a 1kg barrel (for multiple easily portioned steaks, or ideal for a Beef Wellington), and as a whole 1.5kg piece.Best for: Pan-searing or oven-roasting

Rich and flavourful, the classic French Bistro steak800g (Approx Weight)Best for: BBQ, hot plate, pan frying.

When Flavour comes first! A steak taken from the chuck end of the Scotch. More texture, but insane rich beefy flavour.Pack of 2 x 300g steaksBest for: Chargrilling or BBQ over high heat.

Impressive in both name and flavour - a shank cut that slow-cooks into rich, sticky, pull-apart beef. Weight approx 2.5kgBest for: Oven-roasting or slow-braising, smoking and American BBQ

Rich, beefy and full of flavour. A big steak, with a big attitude!Thick 'New York' cut, approx 750gBest for: BBQ, frying

Cooking beef on the bone simply adds something hard to define, but something special. Our Bone in Sirloin is one of the cuts regularly utilised by our chef friends, but rarely seen in the home kitchen. The Bone adds another dimension of depth and flavour.2 x 350g pack

One of the few steaks to come from the Shoulder, the Flatiron is all about flavour. A hot and fast cook, well suited to the barbeque, this is a little known steak that will delight!800g Pack

Taken from the shin, flavour packed meat, slow cooked with the bone in. Collagen and Sinew slowly melt into a rich gelatinous state, with the additional profiles of both the bone and marrowbone. There's a very good reason this cut is the cornerstone of an Italian classic dish!800g pack

The cornerstone of many slow cook beef dishes, including the classic Beef Bourgignon, and our own Hachis Parmentier, this shoulder muscle is winters friend.Deep. rich flavour, perfect cooked diced or whole.1kg Pack

Unctuous, fall apart, rich, warming, homely, slow cooked beef cheeks are quite simply sublime.Pack of two (approx )