Heritage Meat 19 views ♡

A whole lamb, expertly prepared and perfect for family feasts or the freezer. We work with you to create the cuts you would like. to craft your lamb box into the cuts of your choosing.Best for: Roasting, BBQ or slow-cooking.

Half the size, all the flavour -the same premium lamb, portioned for convenience.to choose your ideal cut list. A bespoke box just for you.Best for: Roasting or grilling.

All of the unctuous flavour of a shoulder of lamb, ready to be pulled apart after a long, slow cook. Best for: Slow-roasting or braising.

Classic comfort. Rich, juicy lamb that falls from the bone. Slow cooked heaven! Approx Weight 1.9 kgBest for: Slow-roasting or braising.

Boneless, rolled and ready to roast -a Sunday favourite! Best for: Oven roasting

Traditional and full of character -the bone adds depth and natural sweetness. Best for: Roasting or slow-cooking.

Tender single-serve cuts, succulent and full of flavour. Best for: Pan-searing or BBQ.

A showpiece cut -sweet, tender, and beautifully trimmed with delicate marbling. Min Weight 450gBest for: Oven-roasting or pan-searing.

Juicy and tender with a classic lamb flavour - the classic New Zealand lamb cut.Pack of six (Approx 800g)Best for: Pan-frying or BBQ.

Double-cut loin chops - thick, meaty and full of succulence. A British restaurant classic! Pack of four (Approx 1 kg)Best for: Frying, Grilling or oven-roasting.

Fast, even cooking with a perfect mix of crispness and tenderness. Perfect with marinades, or simply a generous dusting of salt Best for: BBQ or hot-plate grilling.

A rustic favourite - full of character and natural juiciness. A slow cook cut designed to take on complementary flavours. Unctuous and hearty. Best for: Slow-roasting, braising

Tender, lean and full of flavour with a satisfying texture. A golden crispy fat cap completes. 2 x 2 pack (Approx 800g)Best for: Pan-roasting or oven finishing.

A stunningly presented lamb leg roast, shank attached and bone in with the the primary tunnel bone removed. An easy carve coupled with the bonus of cooking on the bone. A showstopper on the dining table.Approx Weight 2.5kgBest for: Oven roasting

The sweetest, and the tenderest. A stunning little piece of meat, delicate, yet flavourful.Pack of four, Approx Weight 800gBest for: Grilling or frying

The royal cut of lamb. a boned out loin, with a stunning fat cap, rolled and tied. Perfection! 1.5kg (Min Weight)Best for: Sear and Roast