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An authentic Korean fruit soju, brewed from apples of the best quality. These are naturally matured in the traditional Onggi earthenware for 1 year to preserve their unique aroma and then charcoal-filtered for a clean and refreshing, natural taste. Currently exported to 6 countries including America and Japan and recognized for its quality with a number of awards.

An authentic Korean fruit soju, brewed from apples of the best quality. These are naturally matured in the traditional Onggi earthenware for 1-3 years to preserve their unique aroma and then charcoal-filtered for a clean and refreshing, natural taste. Currently exported to 6 countries including America and Japan and recognized for its quality with a number of awards.

Hand made apple wine based Korean soju. Naturally matured in the traditional Onggi earthenware for 3 years to preserve the unique aroma, then charcoal-filtered for a clean, refreshing and natural taste.