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The base for the world’s best selling cocktail “THE CAIPIRINHA". Described as the “cool spirit of Brazil." an unaged white cachaca made by the most traditional brand from Brazil. This is the world’s second largest selling spirit, using top quality sugar cane varieties in Brazil’s plantatio...

an authentic Cuban rum. Its recipe originates from an old tradition from more than 100 years ago, which passes from generation to generation. This exquisite rum is produced from sugarcane treacle of the highest quality and aged in oak barrels.Ron Mulata rums have the Seal of Guarantee, the Cuban Government's warranty of authentic Cuban rum.

The Ron Mulata Añejo 3 Años is a mild and light rum, matured for 3 years in white oak barrels.It has a bouquet of light notes of wood and citrus fruits and tastes of a hint of vanilla and cherry. Its straw yellow colour is just right for a tall Cuba Libre and other cocktails.Ron Mulata rums have the Seal of Guarantee, the Cuban Government's warranty of authentic Cuban rum.

This golden rum matures for 5 years in white oak barrels. It is mild with accents of wood in its flavour and has a bouquet of light notes of wood, bananas and caramel and a hint of coconut.It is suitable not only for mixing cocktails, but also enjoyable on its own.Ron Mulata rums have the Seal of Guarantee, the Cuban Government's warranty of authentic Cuban rum.

Save yourself the time and hassle of muddling lime and sugar - make an quick and easy Caipirinha with our mixer sachets! Just add Cachaca and ice for the world’s best selling cocktail “THE CAIPIRINHA".Box of 14 sachets - each sachet makes one drink.PLEASE NOTE: This is a non-alcoholic drink mixer intended to be added to Cachaca to make a Caipirinha cocktail. It is not a stand-alone drink.

Single blended 6-year-old rum made from estate-grown sugar cane juice and molasses and aged in American Oak and Chiapas oak. Assertive aromatics and brilliant flavors make it a great choice for use in classic Tiki cocktails.

Single blended, 5-year-old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. The decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.

Deadhead is a premium Mexican 10-year anniversary limited edition rum made to celebrate the 10th anniversary of the release of the first Deadhead rum. This elegant 80-proof spirit features a whiskey-style nose of stone fruit and maple syrup. Brown sugar melts on the tongue, followed by cigar-leaf an...