hiiqliquor 1 views Claim this Business♡

Joy is a contemporary honey wine that builds on the tradition of humanity's oldest alcoholic drink, a symbol of both love and spirituality.Handcrafted using locally harvested honey, Joy is oak-aged to produce a mouth watering mead that is warming, honeyed and is smooth and easy on the palate.Made in New Zealand.

The DIVIN team collaborated with the winemaker Villebois, the specialist in Sauvignon Blanc from the Loire, to produce its first alcohol-free wine. Produced on the Atlantic coast and in the Loire Valley, the French Sauvignon Blanc wine used as a basis for this perilous exercise was selected for its ...

The DIVIN team collaborated with the winemaker Villebois, the specialist in Sauvignon Blanc from the Loire region, to create a sparkling wine without alcohol. Produced on the Atlantic coast and in the Loire Valley, the French Sauvignon Blanc wine used as a basis for this perilous exercise was select...

The DIVIN team collaborated with the winemaker Villebois, the specialist in Sauvignon Blanc from the Loire, to create an alcohol-free sparkling rosé wine. Produced on the Atlantic coast and in the Loire Valley, the French Sauvignon Blanc wine used as a basis for this perilous exercise was selected ...

BUJA rice wine is the first rice wine product to be bottled in a glass bottle. It also is first rice wine to use very expensive branded rice in Korea.Everything about BUJA from its inception to the final product smells, feels, tastes premium.We do not use any artificial additives in making BUJA.It i...

It is brewed using rice, Nuruk(Korean yeast), and most importantly purple sweet potato, which is known to contain more antioxidants than grape.Purple sweet potato also is known for its positive effect on blood pressure, arteriosclerosis and myocardial infarction.BUJA Purple has a mild sweet potato f...

Makgeolli is the oldest alcoholic beverage in Korea.Makgeolli is made from rice using nuruk, a Korean fermentation starter. Nuruk is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal grain into sugar. This sugar is then used by yeast to produce alcohol through fermentation.

Makgeolli is the oldest alcoholic beverage in Korea.Makgeolli is made from rice using nuruk, a Korean fermentation starter. Nuruk is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal g...

Makgeolli is the oldest alcoholic beverage in Korea.Makgeolli is made from rice using nuruk, a Korean fermentation starter. Nuruk is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal g...

Makgeolli is the oldest alcoholic beverage in Korea.Makgeolli is made from rice using nuruk, a Korean fermentation starter. Nuruk is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal g...

Makgeolli is the oldest alcoholic beverage in Korea.Makgeolli is made from rice using nuruk, a Korean fermentation starter. Nuruk is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing hydrolyzable enzymes that decompose the starches of the cereal g...