Hogarth Chocolate 20 views ♡

Who doesn't like chocolate and hazelnut?Whole roasted Nelson Hazelnuts coated in our house-made milk chocolate. Nutty, Crunchy, YummyIngredients: hazelnut, cocoa beans, cocoa butter, sugar, milk powder, vanilla, cocoa powderWeight: 200 g

HACIENDA VICTORIAFor a long time we’ve been searching for a cacao suitable for a higher percentage bar. These Arriba Nacional beans from Hacienda Victoria, , have exactly what we have been looking for: lightly fermented, low acidity and beautiful delicate flavour and aroma.This chocolate is low in...

We grind the spiced, caramelised biscuits directly into the chocolate giving the bar a signature Biscoff flavour. A whole biscuit is immersed into the back of the bar for a satisfying chocolately crunch.All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

Black Velvet 72% dark chocolate.These beans from Hacienda Victoria, Ecuador, have low acidity and a smooth, strong cocoa flavour. we roast the beans lightly to protect the dried fruit and nutty notes, adding a hint of vanilla for sweetness.All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

44% milk chocolate. Made with our signature Ecuador Arriba cocoa and New Zealand's finest milk, a marriage made in heaven.Sweet, creamy and DREAMY!All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

If you are viewing this page on a tablet desktop and you have your phone handy, you can scan the QR code and follow the steps.- allow to open "webxr.run" this is the service which runs the AR- Launch Zappar- Allow access to camera and motion sensors- Allow cookies if asked- Point the phone at the fr...

Collected straight out of the winnower after roasting. Delicious chocolatey cocoa nibs are great for adding a little chocolate flavour to muesli, granola, porridge, brownies and smoothies. Or you can simply enjoy them right out of the bag. Ingredients: 100% Directly Traded Arriba Cacao from Hacienda Victoria Packed in Compostable bag. Weight: 250g

Soft and creamy milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!This bar is so moreish it should be illegal!Cacao: EcuadorIngredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk powder, Coffee, Vanilla, Sunflower lecithin.Weight 70g

Fun little tree made from our own house made 46% milk chocolate, presented in a beautiful red and gold box.Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Milk Powder, Vanilla Bean, Sunflower LecithinWeight: 35gShelf life: 12 monthsContains MilkAllergens: May contain traces of tree nuts

Festive Christmas TreeOur house made 72% Ecuador Dark Chocolate as fun little Christmas Tree.Ingredients: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Weight: 35gShelf life 6 monthsAllergens: May contains traces of Milk and Nuts

Delicious house made Caramelised White Chocolate made into a fun little tree.Ingredients: White Chocolate ( Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Weight: 35gShelf life 6 monthsAllergens: Contains MilkMay contain traces of tree nuts

Festive Christmas Tree for the kidsOur own Ecuador 46% Milk Chocolate tree with a generous coating of Hundreds and Thousands. Kids love 'emIngredients: Chocolate (Cocoa Beans, Sugar, Milk Powder, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Sprinkles (Sugar, Wheat starch, Vegetable concentrates, ...

Who doesn't like chocolate and hazelnut?Whole roasted Nelson Hazelnuts coated in our house-made milk chocolate. Nutty, Crunchy, YummyIngredients: hazelnut, cocoa beans, cocoa butter, sugar, milk powder, vanilla, cocoa powderWeight: 215 g

Here we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.We use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecua...

Here we have re-created classic flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite. Ingredients: Cocoa solids 68% (cocoa beans, cocoa butter), o...

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazeln...

Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.Here we’ve made a maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch.All our chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fair...

This is a milk chocolate made with whole roasted Nelson hazelnuts and cacao. It simply melts in the mouth leaving a sweet silky hazelnut flavour. Unwrap and slice it up or eat straight from the wrapper. Very, very moreish (you have been warned :-).Ingredients: cocoa beans, roasted Nelson hazelnuts, ...

We love ANZAC biscuits. Especially when dipped in a cup of tea.We wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added ...

When licorice and caramel are combined they create a marvellously unexpected flavour bomb. We have caramelised white chocolate and added pure licorice, it's unbelievably good! The journey starts with rich sweet caramel slowly morphing into lingering black licorice, the flavour stays with you for awh...

The honey in this bar comes from our good friends at the beautifully named You’re A Honey.Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.We’ve paired the honey with our single origin Ecuador...

It's finally here!We have had many requests to bring back our original chili chocolate bar but we thought a simple chili bar would be too boring, so we have been working on this concept of capturing the flavour of a South East Asian curry.Its taken us a long time to pull it together but we are very ...

Mini version of our most popular barHere we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.We use Vogels Original to flavour this bar, that’s right…there is actual br...

The mini version of our Monsoon Bar.It's finally here!We have had many requests to bring back our original chili chocolate bar but we thought a simple chili bar would be too boring, so we have been working on this concept of capturing the flavour of a South East Asian curry.Its taken us a long time ...