Hogarth Chocolate 20 views ♡

Who doesn't like chocolate and hazelnut?Whole roasted Nelson Hazelnuts coated in our house-made milk chocolate. Nutty, Crunchy, YummyIngredients: hazelnut, cocoa beans, cocoa butter, sugar, milk powder, vanilla, cocoa powderWeight: 200 g

HACIENDA VICTORIAFor a long time we’ve been searching for a cacao suitable for a higher percentage bar. These Arriba Nacional beans from Hacienda Victoria, , have exactly what we have been looking for: lightly fermented, low acidity and beautiful delicate flavour and aroma.This chocolate is low in...

We grind the spiced, caramelised biscuits directly into the chocolate giving the bar a signature Biscoff flavour. A whole biscuit is immersed into the back of the bar for a satisfying chocolately crunch.All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

Black Velvet 72% dark chocolate.These beans from Hacienda Victoria, Ecuador, have low acidity and a smooth, strong cocoa flavour. we roast the beans lightly to protect the dried fruit and nutty notes, adding a hint of vanilla for sweetness.All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

44% milk chocolate. Made with our signature Ecuador Arriba cocoa and New Zealand's finest milk, a marriage made in heaven.Sweet, creamy and DREAMY!All our chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.

If you are viewing this page on a tablet desktop and you have your phone handy, you can scan the QR code and follow the steps.- allow to open "webxr.run" this is the service which runs the AR- Launch Zappar- Allow access to camera and motion sensors- Allow cookies if asked- Point the phone at the fr...

Collected straight out of the winnower after roasting. Delicious chocolatey cocoa nibs are great for adding a little chocolate flavour to muesli, granola, porridge, brownies and smoothies. Or you can simply enjoy them right out of the bag. Ingredients: 100% Directly Traded Arriba Cacao from Hacienda Victoria Packed in Compostable bag. Weight: 250g

Soft and creamy milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!This bar is so moreish it should be illegal!Cacao: EcuadorIngredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk powder, Coffee, Vanilla, Sunflower lecithin.Weight 70g

Fun little tree made from our own house made 46% milk chocolate, presented in a beautiful red and gold box.Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Milk Powder, Vanilla Bean, Sunflower LecithinWeight: 35gShelf life: 12 monthsContains MilkAllergens: May contain traces of tree nuts

Festive Christmas TreeOur house made 72% Ecuador Dark Chocolate as fun little Christmas Tree.Ingredients: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Weight: 35gShelf life 6 monthsAllergens: May contains traces of Milk and Nuts

Delicious house made Caramelised White Chocolate made into a fun little tree.Ingredients: White Chocolate ( Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Weight: 35gShelf life 6 monthsAllergens: Contains MilkMay contain traces of tree nuts

Festive Christmas Tree for the kidsOur own Ecuador 46% Milk Chocolate tree with a generous coating of Hundreds and Thousands. Kids love 'emIngredients: Chocolate (Cocoa Beans, Sugar, Milk Powder, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Sprinkles (Sugar, Wheat starch, Vegetable concentrates, ...

Who doesn't like chocolate and hazelnut?Whole roasted Nelson Hazelnuts coated in our house-made milk chocolate. Nutty, Crunchy, YummyIngredients: hazelnut, cocoa beans, cocoa butter, sugar, milk powder, vanilla, cocoa powderWeight: 215 g

Rolled Chocolate Almonds - House roasted almonds are coated in chocolate by chocolate panning, a thin layer of chocolate is gradually built up until the whole almond has a deep jacket of chocolate, then rolled in cocoa powder.For the outer layer we are using our newest flavour - Monsoon 66%, a dark ...