Kai Fish Bone Tweezers

are made for easily removing those tiny ""pin"" bones from raw fish for the perfect fillet. The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry. They're also handy for quickly cleaning stems and seeds from fruits and vegetables. All-stainless-steel construction makes them easy to clean.

Features:

- Stainless Steel construction.
- Size: 105×31×12 mm
- Made in Japan
- Ensure your tweezers are dried thoroughly after each use.

From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced “shoon" and rhymes with “moon") fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.