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We are selling whole cube rolls these come in various sizes. Half approx 2kg. Whole approx 4kg.Please if you have any questions

A Beef OP Rib is the same cut as scotch fillet, however, it is cut so the bone is still attached. The OP Rib is an impressive hunk of meat, boys love it. It is cut from the eye of the rib, the fat that runs through the cut means that while cooking it will keep the moisture and will be full of flavou...

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.Products we love with this...

-Whole Beef Shin

Our Homegrown Farm Fresh Scotch Fillet Beef is hung on the bone in our beautiful dry ager for 21 days. At 21 days it has lost up to 17% of it’s moisture creating beef at its most tender point. Looking into the dry ager in the store, it really is like looking at a piece of art on the wall. At day 2...

Steaks are also known as Rib-eye Steaks. The Scotchies are cut from the eye of the rib, a part that does very little movement, therefore a tender cut. We pride ourselves on the marbling in this cut of beef, the speckled flecks of fat that in turn melt when cooking adding flavour. She’s sure to be ...

boneless and sliced thinly. It comes from either the Topside or Thick Flank cuts. We recommend using it in a stir fry or crumbing it then pan-frying it. Products we love with this cut: - Pepper and Me: Rock out with your wok out- Pepper & Me: Aioli Grail- Pepper & Me: Moroccan Dukkah Crumb

A butchery staple, our beef swirls are made with mince that has been marinated in a light tomato, herb onion and garlic marinade. After the mince has been marinated we roll the mince in between pastry creating the tasty swirl of pastry and mince. After the swirl has been created we coat the swirls i...

One of our favourite cuts, Sirloin is tender, juicy and flavourful. Sirloin Steak is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. Sirloin Steaks are very versatile but we love to cook it on the bbq.Products we love with this cut: - Pepper & Me: Man Grind- River Grove: Extra Virgin Olive Oil- Lewis Road Creamery: Steak Butter

1x 500g Eye Fillet Cube2x 350g Scotch Fillets2x 300g Sirloin2x 400g T Bone2x Tomahawks1x 1kg Thick Cut Rump

This pack is only $120 Shipping! Great for a family summer’s BBQ. Included in this box: - 6x lamb chined cutlets (chops)- 1x rack of lamb ribs- 2x AngusPark scotch fillet steaks (250gm each)- 250gm homemade streaky bacon- 1kg AngusPark rump steak- 6x lamb, honey, mint and rosemary sausages- 800gm free range chicken nibbles (option to swap for 4x beef patties above