Beef Schnitzel

boneless and sliced thinly. It comes from either the Topside or Thick Flank cuts. We recommend using it in a stir fry or crumbing it then pan-frying it.

Products we love with this cut:

- Pepper and Me: Rock out with your wok out
- Pepper & Me: Aioli Grail
- Pepper & Me: Moroccan Dukkah Crumb