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THIS ITEM CAN ONLY BE PURCHASED WITH OTHER ITEMS UNLESS BUYING 3 OR MORE BAGSClassic pork bones come in 1.7kg bags, perfect for a boil up or bone broth. Product of Australia.

Meaty pork ribs taken from the pork belly. (Swift brand). Product of USA

A bacon hock is a cut that is the joint between the tibia and metatarsals of the pigs foot- where the foot was attached to the pig’s leg. Bacon hocks are perfect for this winter season, they are perfect for soups and stews. They are smoked in house give that deep natural manuka smokey flavor.

is a whole pig, this pack includes: - 2x Rack Frenched- 12-16x Loin Chops (Packed in Fours)- 2x Pork Belly OR Cut in Half OR Strips- 2x 1/2 Leg Roast- 4x 1/2 Rolled Shoulder Roast- 2x 750g Pork Schnitzel- 4x Pork HocksThere are different weight options for our pig boxes, which will change how big yo...

Our Box is 1/2 of a pig, this pack includes: - 1 Rack Frenched- 6-8 Loin Chops (packed in fours)- 1 Pork Belly OR Cut in Half OR Strips- 1/2 Leg Roast- 2x 1/2 Rolled Shoulder Roast- 750g Pork Schnitzel- 2x Pork HocksThere are different weight options for our pig boxes, which will change how big your...

Our 1/4 of a pig, this pack includes: - 1/2 Rack Frenched- 4x Loin Chops- 1/2 Pork Belly OR Strips- 1/2 Leg Roast- 1/2 Shoulder Rolled Roast- 250g Pork Mince- 1x Pork HockOur 1/4 of a pig, approximately 15kgs based on a 60kg whole pig carcass.Please Note: - The weight of the carcass is not the weig...

Baby back ribs are a cut of pork taken from where the rib meets the spine after the loin has been removed. They are referred to as baby back ribs as they are shorter in length and width. Baby back ribs are a lean and tender cut, we love to either stick these in the oven or on the bbq covered in one of our favourite rubs. Great on a sharing platter to spoil your friends. Product of USA

Pork Loin Chops are leaner than other cuts of pork, with the fat on the outside of the meat if you do not like the crackle and fat you can cut it off. The ideal way of cooking them is to pan fry, frying the skin to crackle up first.Products we love with this cut: - Telegraph Hill: Wasabi Asian Inspired Vinaigrette - Pepper & Me: Whatevz Mum Salt Grind - River Grove: Extra Virgin Olive Oil

Boston Butt is a cut of pork that is cut from the upper part of the shoulder to the front leg. Boston Butt is an ideal cut for pulled pork, we recommend cooking this cut slowly through barbecuing, roasting, stewing or braising. The low n slow BBQ cooks of love love love this cut.