Homegrown Butchery 64 views Claim this Business♡

a boneless cut. It is taken from the top of the shoulder area, at the base of the neck. Being well-used muscles, it’s a less tender cut so works best for slow cooking. It has a good balance of fat and meat, to the cut. It’s a great budget-friendly option.Products we love with this cut: - Choice ...

a cut that translated from Italian is “bone with hole". taken from the shin of a beast and cut into a fillet. It is one of the most underrated cuts of beef but is full of flavour and deliciously tender when cooked low and slow.