Chuck Steak

a boneless cut. It is taken from the top of the shoulder area, at the base of the neck. Being well-used muscles, it’s a less tender cut so works best for slow cooking. It has a good balance of fat and meat, to the cut. It’s a great budget-friendly option.

Products we love with this cut:

- Choice Fruit: Celery Natural Sea Salt

- Pepper & Me: Italian Stallion
- Choice Fruit: Whiskey Pickled Carrots (Chunks