Carving Set

Elevate your hosting with the Zassenhaus , expertly crafted for effortless carving and stylish presentation. Designed with both performance and elegance in mind, this set includes a razor-sharp carving knife and a sturdy meat fork—perfect for serving roasts, poultry, and fillets with confidence and finesse.

The knife features a 20cm blade made from high-quality 3Cr13 stainless steel, offering exceptional sharpness and clean separation of meat from bone. The accompanying fork, with its long prongs, provides a secure grip to keep your cut stable as you carve.

Crafted with ergonomically shaped pakka wood handles, both tools offer comfort and control, whether you're preparing a festive dinner or a weeknight roast. Impress your guests not only with your culinary skills, but also with your presentation.

Features:

Set includes carving knife (20cm blade) and meat fork

Blade material: High-quality 3Cr13 stainless steel for lasting sharpness

Handles: Durable, elegant pakka wood

Ideal for roasts, poultry, and fillets

Designed for precision, stability, and ease of use

A professional touch for your home dining experience

Tip: Let the roast rest at room temperature for 10 minutes before carving, and always cut across the grain for tender slices.

Whether you're an experienced cook or an aspiring host, the Zassenhaus brings professional quality to your table.