Sumac

a dark red, rusty spice which is widely used in Middle Eastern and North African cooking, where it is much esteemed for its sourness and astringency.

It is a popular spice to use to add flavour to meats and salads. a favourite spice of ours - we love adding it to our hummus or spicing homemade potato chips with it. A little goes a long way with because of its interesting, intense taste.

Ingredients: & salt 3%
Allergen Warnings: Packed in a facility handling gluten, dairy, soy products, sesame seeds, tree nuts and sulphites.
Storage: Store in a cool, dry place away from direct sunlight.