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Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.10cm bladeBlack anti-slip Sterilizable Fibrox handle

Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.15cm Wide curved bladeRed anti-slip sterilizable Fibrox handle

Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.21 cmBlack polypropylene handle

Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.20cm Extra broad bladeBlack anti-slip sterilizable Fibrox handle

Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.25cm Wide curved bladeBlack anti-slip sterilizable Fibrox handle

Victorinox Stamped Knives are stamped out of a strip of steel, then tempered, ground, polished, sharpened and cleaned. Stamped knives are lighter than forged knives and don't have a bolster. They are generally lower priced and have therefore a better price quality ratio.20cm Flexible BladeBlack anti-slip sterilizable Fibrox handle

Forging takes many steps. A piece of steel, about a centimeter thick, is heated and placed in a knife shaped mold then pounded by a forging hammer. Excess metal is ground away and the knife is heated and cooled repeatedly (tempered to strengthen the steel. These operations are followed by grinding a...