Barkers Red Currant Jelly 270g

Barker's Redcurrant Jelly is a New Zealand-made, gluten-free, and vegan-friendly condiment made from redcurrants and sugar, featuring a tart and sweet flavour profile that makes it perfect for savoury dishes like roasts and stews, as a glaze for meats, or as a sweet accompaniment to cheese and crackers, scones, and other baked goods.