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Here's a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder. A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic.

Always wondered if there was some secret to making an amazing Indian dish? Pepper & Me know the secret, and they put it in a jar just for you.Their Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.Certified Gluten Free, soy free, dairy free and vegan friendly.Pepper & Me Tandoori Paste

L'Authentique Truffle & Mushroom Parfait 100gL’Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L’Authentique Truffle & Mushroom Parfait is made with...

Edmonds Gluten Free Flour is a versatile and convenient alternative for those following a gluten-free diet. Made from a blend of high-quality gluten-free flours, this flour is carefully formulated to provide excellent baking results without compromising taste or texture. It can be used as a direct substitute for regular flour in a wide range of recipes, including cakes, cookies, bread, and more.

L'Authentique Chicken & Sage Pate 120g A succulent Chicken and Sage Pate made in France. Generally served on toasted bread, a French baguette, or crackers, this pate offers a guilt-free indulgence. Pate is rich in Vitamin A thanks to liver-based recipes. Handcrafted with free-range New Zealand meat ...

L'Authentique Cracked Pepper Pate 120gAlways made with liver - paté is one of the best sources of vitamin A, and is generally served on toasted bread, a crusty baguette or crackers, with a glass of wine.Gluten and dairy-free.

Enjoy rich, tender flavour with minimal effort — this Sous Vide Pork Scotch Roast is pre-cooked to perfection and ready to heat and eat in under 10 minutes.Our Sous Vide Pork Scotch Roast is slow-cooked to perfection and ready when you are. Pre-cooked using the sous vide method to lock in moisture...